ingredients :
2 1/2 cups (10 1/2 ounces) Unbleached Bread Flour
1/2 cup (2 ounces) 100% White Whole Wheat Flour, organic preferred
1 tablespoon Whole Grain Bread Improver
1/2 cup (2 5/8 ounces) Harvest Grains Blend
1 1/2 teaspoons salt
2 1/2 tablespoons (1 ounce) sugar
2 teaspoons instant yeast
1/4 cup (1 ounce) Baker's Special dry milk
1 1/4 cups (10 ounces) water
vegetable oil
1/2 cup (2 ounces) 100% White Whole Wheat Flour, organic preferred
1 tablespoon Whole Grain Bread Improver
1/2 cup (2 5/8 ounces) Harvest Grains Blend
1 1/2 teaspoons salt
2 1/2 tablespoons (1 ounce) sugar
2 teaspoons instant yeast
1/4 cup (1 ounce) Baker's Special dry milk
1 1/4 cups (10 ounces) water
vegetable oil
directions :
Manual : In a large bowl, combine all of the ingredients until a rough dough forms, then knead (about 10 minutes by hand, 5 to 7 minutes by machine) until the dough is smooth and satiny. Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and allow the dough to rise for 1 hour. It'll become somewhat puffy, but probably won't double in bulk.
Bread Machine : Place all of the ingredients into the pan of your bread machine, program the machine for dough or manual, and press Start. Check the dough about 10 minutes before the end of the final kneading cycle; it should be smooth and supple, not gnarly. Adjust the consistency with additional flour or water as needed.
Shape the dough into a loaf, and place it in a lightly greased 8 1/2 x 4 1/2 inch bread pan. Cover the pan with lightly greased plastic wrap or an acrylic dough cover, and allow the bread to rise till it's crowned about 1 inch over the rim of the pan
Bake the bread in a preheated 350°F oven for 35 minutes, or until its interior registers 190°F on an instant-read thermometer. Remove the bread from the oven, take it out of the pan, and allow it to cool on a wire rack
Bread Machine : Place all of the ingredients into the pan of your bread machine, program the machine for dough or manual, and press Start. Check the dough about 10 minutes before the end of the final kneading cycle; it should be smooth and supple, not gnarly. Adjust the consistency with additional flour or water as needed.
Shape the dough into a loaf, and place it in a lightly greased 8 1/2 x 4 1/2 inch bread pan. Cover the pan with lightly greased plastic wrap or an acrylic dough cover, and allow the bread to rise till it's crowned about 1 inch over the rim of the pan
Bake the bread in a preheated 350°F oven for 35 minutes, or until its interior registers 190°F on an instant-read thermometer. Remove the bread from the oven, take it out of the pan, and allow it to cool on a wire rack
This grains bread is so very easy to make especially when you follow this guide. Thanks for sharing by the way
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