Banana bread with coconut and flax

Would you like a banana tastefully simple bread recipes that's healthy, nutty, lower in sugar. You'll love this moist, flavorful loaf studded with coconut and flax meal

ingredients :

• 269g Gluten Free Multi Purpose Flour
• 25g whole flax meal
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 teaspoon xanthan gum
• 21g Cake Enhancer
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 106g brown sugar
• 99g vegetable oil
• 3 large eggs
• 425g mashed ripe bananas
• 85g unsweetened shredded coconut
• 1/2 teaspoon Pure vanilla extract
• 1/4 teaspoon banana flavor, optional

Directions :

1: Grease a 9 x 5 loaf pan and preheat your oven to 350°F.

2: In a medium sized mixing bowl combine the flour, flax meal, baking soda, salt, xanthan gum, cake enhancer, cinnamon, and nutmeg and set aside. In your mixer's bowl, combine the brown sugar and oil until well blended.

3: Add the eggs one at a time, beating until well incorporated.

4: Stir in the dry ingredients, and beat on medium speed for about 30 seconds, until well combined.

5: Stir in the banana, coconut, and flavors, and blend well.

6: Pour the batter into the loaf pan and bake for 45 to 55 minutes, or until the bread's internal temperature reaches 210°F. Allow the bread to cool in the pan for about 10 minutes before turning it out onto a rack. Cool completely before cutting

The nutrition information provided for this tastefully simple bread recipes is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.